Upscale sausage and peppers. Why upscale? Because it begins with house-made Italian sausage made from 100% grass fed beef, you know the healthy kind of beef. Note that the sausage is in a collagen casing-- people that don't eat pork can eat this.
Then comes vine-ripened tomatoes, red and green bell peppers, onions, carrot, celery, extra virgin olive oil, garlic, oregano, basil, Calabria chili, and a hint of sea salt.